This is the background to the flat white coffee that is celebrated in Google’s animated doodle.

Happy days, coffee lovers! Google has dedicated today’s interactive doodle to the Flat White—a deliciously creamy, espresso-based treat. Find out more about the origins of this well-known beverage and the traditions surrounding Flat White Day.

Coffee lovers about celebrated on March 11th when Google dedicated their Doodle to the favorite flat white. The flat white’s transformation from a regional favorite to a worldwide sensation is indicative of how coffee culture is changing. It stands for the desire for a smoother, creamier coffee that is stronger. However, what is this creamy concoction and where did it originate? Let’s dive into the realm of flat whites, learning about their history and how to make this ideal cup.

How did Flat White come to be?

Australia and New Zealand are vying with one other to see who invented the flat white first, with both countries claiming credit for the creation in the 1980s. The history of the flat white can be summarized as follows, albeit there is no final answer:

Possible English Origins: Although it is not generally agreed upon, coffee historian Ian Bersten speculates that the flat white may have truly originated in England in the 1950s.

Australia in the 1980s: By 1983, cafes in Sydney were reportedly listing “flat white” on their menus. In 1985, Alan Preston, a barista, included it in his permanent menu.

In the 1980s, there were several claimants from New Zealand claiming the invention of the flat white. There are tales from baristas in Wellington and Auckland in the 1980s who invented the flat white, a coffee beverage with a smooth, microform layer.

Whatever its original origins, the flat white quickly became a mainstay of the café cultures of Australia and New Zealand. From then on, it became well-known everywhere and a favourite among aficionados of coffee.

According to Google Doodle, there is conjecture that the drink was initially offered in Australia and New Zealand in the 1980s, as it was discovered on menus in Sydney and Auckland at approximately the same period.

How Are You Going to Make Flat White?

Here’s a peek at the recipe for this delicious drink:

Espresso Base: To provide a rich and concentrated coffee flavor, the foundation is made from an espresso shot that has been carefully removed.

Micro-foamed Milk: The milk is what gives the flat white its distinctive texture. Perfectly steamed, it produces a silky micro foam studded with uniformly tiny bubbles.

The Perfect Pour is where the creativity of the barista really comes to life. Carefully covering the espresso, the micro foam forms a thin coating that is suitable for latte art.

How Is Flat White Day Celebrated?

Here are a few ideas for Flat White Day celebrations.

Enjoy a Flat White: This is the most obvious way to commemorate the occasion! Whether you get one from your favorite coffee shop or prepare one at home, treat yourself to a flawlessly crafted flat white.

Improve Your Flat White Skills: Try creating your own flat white at home if you’re feeling very daring. To help you achieve the perfect shot of espresso, steam milk to a macrofoam consistency, and make latte art, there are a ton of online lessons available.

Organize a White-Label Party: Invite your friends who enjoy coffee to a tasting party of flat white. You can experiment with different types of milk or flavouring syrups to make flat whites, or everyone can bring their favourite variety.

Discover the History of Flat Whites: This is the ideal time to explore the amicable competition between Australia and New Zealand on the origins of the flat white. For additional information about the origins of this delectable coffee beverage, read articles or watch movies.